Mother's Day Lasagna Recipe
Here is the recipe I made for Mother's Day. This is my mom's recipe and it is super easy. You can make it the day or night before. Don't cook it. Just cover it and put it in the refrigerator.
Cook 9 lasagna noodles per package directions
Brown the following:
1 lb ground beef (I actually used 3/4 lb Italian Sausage (not breakfast) and 3/4 lb ground beef - it was more meat but it worked great and adds a little bit of spice)
1 Tbls minced onion
Add the following to the meat and simmer
2 lb jar of spaghetti sauce. (you can't get 2 lb jars anymore so I buy one large jar and one small jar)
1 tsp garlic salt (I used a couple of cloves of real garlic, minced, but I needed to add some garlic salt too as it tasted a little flat while the sauce was simmering
1 tsp Italian seasoning
In a separate bowl mix together 1 small carton of cottage cheese, 1 egg and dash pepper
In a 9x13 pan (I use a glass baking dish, especially if I'm making the day before), place a layer of noodles, layer of beef, layer of cottage cheese, layer of mozzarella cheese slices (shredded fresh mozzarella is MUCH better). Repeat layers ending with mozzarella. Sprinkle with Parmesan (I grate fresh).
Preheat oven to 350 and bake for at least 45 minutes. Should be nice and brown. If it browns too fast place some aluminum foil over top for a while. Let stand 15 minutes before serving
If you're interested in the products discussed such as the Bees Wax Wraps, the Microphone I used in the video and the Easy Grid thread - you can find them in my Amazon
Project BagsThe project bags I featured were
Vintage Valentine by MadeByMamaJoan
Tula Pink Foxes by QuiltingGrimalkin
Featured ChartsSome of the designs featured from our website include these adorable Crazy Patch Owls by Cross Stitch Wonders. There is a series of 12 to choose from.
Click here to see all of our Cross Stitch Wonders Designs (including these)